20 LATEST RESOURCES (6 INDEXED)
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Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils: Comparison with Other Vegetable Oils · February 2018
Articles (Manuscripts-Versions)
HAL>European Journal of Lipid Science and Technology
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Phytosterol Oxidation Products (POP) in Foods with Added Phytosterols and Estimation of Their Daily Intake: A Literature Review · January 2016
Articles
European Journal of Lipid Science and Technology
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Intake and Sources of Dietary Fatty Acids in Europe: Are Current Population Intakes of Fats Aligned with Dietary Recommendations? · July 2015
Articles
European Journal of Lipid Science and Technology
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Tocopherol and Tocotrienol Homologs in Parenteral Lipid Emulsions · August 2014
Articles
European Journal of Lipid Science and Technology
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Antioxidant Effect of Mono- and Dihydroxyphenols in Sunflower Oil with Different Levels of Naturally Present Tocopherols · May 2013
Articles
European Journal of Lipid Science and Technology
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Searching for Health Beneficial N-3 and N-6 Fatty Acids in Plant Seeds · December 2011
Articles
European Journal of Lipid Science and Technology